There were several shows and our dancer was quite attentive to all Mataam Fez guests. When we were at Mataam Fez the lady that danced was spectacular. When you dine at Mataam Fez, there is nightly entertainment in the form of belly dancing. It was also served with a whole artichoke, again cooked to perfection. It was moist and fall off the bone tender. I love lamb, and this was prepared beautifully. I chose lamb rocs for my entre at Mataam Fez. It is called B'Stella and is a filo dough (think baklava) wrapped around a combination of shredded chicken & almonds, and is sprinkled with powdered sugar on top. The next course at Mataam Fezwas our favorite. The next course at Mataam Fezwas a combination plate of "salads" that included carrot, an eggplant combination (that was excellent), Fava beans, potato, red beets (also excellent) and a mixture of tomato, bell pepper and cucumber. The five course meal at Mataam Fez starts with a lamb and lentil soup that is called Moroccan Wedding Soup. You start with your waiter washing your hands by pouring warm water over your hands into a basin. First of all the seating at Mataam Fez is at low tables, and you are seated on big pillows on the floor.ĭinner at Mataam Fez consists of a 5 course meal. When you walk through the unassuming front door of Mataam Fez, you really can't imagine what is waiting inside. Mataam Fez Moroccan Restaurant, middle eastern restaurant, listed under Middle Eastern Restaurants category, is located at 2226 Pearl St Boulder CO. We decided that we wanted to try something new, and Mataam Fez fit the bill! I recently went to Mataam Fez with my cousin who was in town on business. Mataam Fez has been serving delicious Moroccan Food ever since I can remember. We liked the sunny space and cozy booths.Mataam Fez is Denver's premiere Moroccan Restaurant in Denver. We liked the cozy booths and the sunny interior and even ran into some neighbors who were enjoying brunch in the next booth. G got the chilaquiles and ended up with a huge plate of food and leftovers to bring home. It was definitely hot, but not intolerably so, and it was delicious. I had read reviews praising the green chile, so I got the huevos ranchero with the green chile on the side, just in case it was too hot for me (I tend to prefer medium-spicy). Every meal is a five-course feast that begins with an opportunity for guests to wash their hands. The restaurant exudes both the warm hospitality and the festive traditions of Morocco, creating a vibrant dining experience that brings a small piece of northern Africa to Denver. It might have been something else in between, but Senor Gomez has hung in there for a long time now. About Mataam Fez At Mataam Fez, meals are about more than the food. The community was smaller then and still used to diner-style pricing! We visited often because we were fond of the crusty Italian bread and the chocolate-hazelnut cake, but it only lasted a year or so. I was also fond of its next incarnation, Nikko Cucina, which was a little before its time for Lafayette. When we first moved to Lafayette, it was still the Plum Tree, which we remember well because we could both eat dinner there for less than $10. We had never been there before, partly because it is only open for breakfast and lunch. We visited Senor Gomez for a midmorning weekday breakfast (actually last Tuesday, but it has taken me this long to get around to posting). We didn't order any of these, but the menu looked appealing. Roasted local Hazel Dell mushrooms and charred asparagus with poached eggs over polenta You might have to wait if you visit at the peak lunchtime or on a weekend, but at 10:45 a.m. The space is pleasant with lots of natural light, but it's also quite noisy. Includes the menu, user reviews, photos, and highest-rated dishes from Mataam Fez Moroccan Restaurant. Read reviews from Mataam Fez at 101 N Tejon St in Colorado Springs 80903 from trusted Colorado Springs restaurant reviewers.
We were especially impressed by the homemade jams (blackberry and strawberry). Read reviews from Mataam Fez Moroccan Restaurant at 2226 Pearl St in Whittier Boulder 80302-4630 from trusted Boulder restaurant reviewers. It was different and delicious! G had the two-egg breakfast with bacon, potatoes, and toast and also enjoyed his meal. I ordered something I'd never tried before (having often been to the Boulder Tangerine), poached eggs over polenta with roasted local Hazel Dell mushrooms, charred asparagus, and pecorino romano cheese. Let's hope Tangerine has some staying power! It probably will because the one in Boulder is very popular, and this location has been busy since it opened. When it first opened, it was Rocky Mountain Joe's, and in between (I'm sure I am missing some), I recall Pulcinella, Mataam Fez, Angelo's, and Apeizzo. For our FINAL installment, we walked over to Tangerine, which opened not quite a month ago in the space at Public Road and Cannon that has been home to so many short-lived restaurants.
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